Serves: 8
Prep time: 20 minutes
Bake time: 45 minutes
Ingredients
6 cups coarsely chopped Italian plums (I used 30 plums)
3/4 cup packed brown sugar
3/4 cup whole wheat (or all-purpose) flour
1 cup oats (I did 1/2 quick oats, 1/2 old fashioned)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 stick butter, softened
Directions
Heat oven to 375º.
Place plums in baking dish.
Mix the remaining ingredients with a fork, pastry cutter, or by hand, until the mixture is crumbly.
Sprinkle over plums.
Bake until the topping is golden brown and the plums are juicy and bubbling - about 45 minutes.
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