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Purple Potato and Squash with Creamy Goat Cheese

Serves: 8

Prep Time: 15 minutes

Cook Time: 30 Minutes

Serve this colorful medley as a delightful side dish that's as visually appealing as it is delicious. The earthy sweetness of the purple potatoes and squash complements the tangy creaminess of the goat cheese and is thrown together in no time at all.

Purple Potato and Squash with Creamy Goat Cheese


2 cups purple potatoes, diced

2 cups butternut squash, diced

1/2 cup goat cheese, crumbled

4 tablespoons olive oil

fresh rosemary

salt and pepper

  1. Preheat the oven to 400 degrees.

  2. Line a baking sheet with parchment paper.

  3. Wash and dice the purple potatoes and squash into bite-sized pieces.

  4. Toss the vegetables in olive oil and sprinkle with salt, pepper, and rosemary.

  5. Roast in the oven until the potatoes and squash are golden and tender for about 20-30 minutes.

  6. Crumble goat cheese over the roasted veggies, allowing it to melt slightly.

  7. Serve hot or at room temperature.

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