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Turkey Chili for a Crowd

This chili will change your mind about turkey chili and is such a healthier alternative to the typical beef or sausage chili.


Serves: 10

Prep Time: 15 minutes

Cook Time: 3-4 hours



This turkey chili can be made in a crock pot (I use a 6-quart crockpot.) or right on the stove in a big pot and is the perfect meal for a cold day, game day, a busy day, or any day. It is satisfying, healthy, and full of flavor. Set out a variety of your favorite chili toppings and everyone can customize their bowls before eating with a spoon or tortilla chips.

A bowl of chili with tortilla chips and a spoon

Ingredients

2 pounds of ground turkey

2 cans diced tomatoes

2 cans of light kidney beans

2 cans of dark kidney beans

1 16oz. jar of salsa

1 tablespoon cumin

1 tablespoon chili powder

1 tablespoon oregano

1 tablespoon garlic salt

2 tablespoons olive oil


Directions
  1. Heat olive oil in a pan over medium heat.

  2. Place ground turkey in the skillet and cook until brown.

  3. Put the turkey into a crock pot or large pot.

  4. Add the diced tomatoes, kidney beans, salsa, and spices and stir together.

  5. Cover and cook on high for 3-4 hours (or low for 6 hours).

  6. Serve with toppings.

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