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Beef Noodle Soup

This Beef Noodle Soup is easy to make on the stovetop or in your crockpot and will make your house smell pretty darn good too!

Serves: 8

Prep Time: 15 minutes

Cook Time: 1.5 hrs


2 pounds of stew meat

2 cups mushrooms, diced

1 cup frozen peas

2 cups pasta, uncooked

1 medium yellow onion, diced

1 cup carrots, diced

1 cup celery, diced

2 tablespoons garlic, minced

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 tablespoon garlic salt

1 tablespoon pepper

1 tablespoon Worcestershire sauce

2 bay leaves

3 tablespoons olive oil

8 cups beef broth


  1. Cut meat into cubes and discard any large pieces of fat.

  2. Heat 1-2 tablespoons of olive oil and add the beef.

  3. Cook and then transfer to a plate.

  4. Add the rest of the oil, onions, carrots, celery, garlic, all seasonings, Worcestershire sauce, and bay leaves, and cook for 5 minutes.

  5. Add the mushrooms and cook until done.

  6. Add the beef broth, beef, and peas.

  7. Add the uncooked noodles 15 minutes before serving or boil the noodles in a separate pot, drain, and add once the soup is cooked and the beef is tender.

  8. Discard the bay leaf and serve hot.

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