This salsa is thrown together in about ten minutes and can also be used by itself with chips as an appetizer and/or a topping for tacos!
Prep Time: 10 minutes
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1 cup mango, small diced
1 can black beans, drained and rinsed
1/2 cup red onion, small diced
1 tablespoon garlic, minced
1 tablespoon chopped jalapeño, chopped
1 tablespoon lime juice
1 tablespoon red wine vinegar
salt and pepper
tortilla chips, for serving
In a medium bowl, combine all ingredients.
Mix and serve with tortilla chips or use on top of tacos or salads.