Bacon, Cheddar, and Chive Quiche

Serves - 8

Prep Time - 15 minutes

Bake Time - 30-40 Minutes

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Ingredients:

1 prepared single pie crust

8-10 eggs

1 medium onion, chopped

1 pound of bacon, crisped and chopped

2 cups shredded cheddar cheese

2 tablespoons olive oil

2 tablespoons chives, chopped

salt and pepper

Directions:

1. Heat oven to 350.

2. Put 1 tablespoon olive oil into a pie pan and then put the pie crust in.

3. Bake bacon on a parchment-lined sheet pan until crisp.

4. In a pan, heat 1 tablespoon olive oil over medium heat.

5. Add onion; cook and stir until done.

6. Whisk eggs, salt, and pepper until blended.

7. Stir in cheese, onion, and chopped-up bacon.

8. Dump into the pie crust & top with chives.

9. Bake for 30-40 minutes until a knife inserted in the center comes out clean and the crust is golden brown.