Crisp, cool, refreshing, and super easy to make.
Serves: 6-8 Prep Time: 30 minutes
Ingredients
8 oz. or 1 bag uncooked orzo 1 bunch of super skinny asparagus 12 oz. or 1 large jar of artichokes 1 bag/box of arugula 1 cup toasted pine nuts 1 cup crumbled goat cheese
Dressing (if desired).
Mix fresh lemon juice with olive oil and salt and pepper for a simple and light dressing or use your own particular favorite.
Directions
Cook orzo and let cool.
Cut asparagus into pieces and place on a sheet pan with artichokes and roast at 400 degrees until crispy. Take out and let cool.
In a medium bowl combine the orzo, asparagus, artichokes, arugula, pine nuts, and crumbled goat cheese.
Top with desired dressing and salt and pepper.
Chill until ready to use. Serve as desired.
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