top of page

Orzo and Arugula Celebration Dish

Crisp, cool, refreshing, and super easy to make.

Serves: 6-8 Prep Time: 30 minutes


8 oz. or 1 bag uncooked orzo 1 bunch of super skinny asparagus 12 oz. or 1 large jar of artichokes 1 bag/box of arugula 1 cup toasted pine nuts 1 cup crumbled goat cheese

Dressing (if desired).

Mix fresh lemon juice with olive oil and salt and pepper for a simple and light dressing or use your own particular favorite.


  1. Cook orzo and let cool.

  2. Cut asparagus into pieces and place on a sheet pan with artichokes and roast at 400 degrees until crispy. Take out and let cool.

  3. In a medium bowl combine the orzo, asparagus, artichokes, arugula, pine nuts, and crumbled goat cheese.

  4. Top with desired dressing and salt and pepper.

  5. Chill until ready to use. Serve as desired.

Related Posts

See All


bottom of page