Prep Time - 30 minutes
Serves - 8
1 box of pasta of choice
1 cup cherry tomatoes, cut in half
1 cup zucchini, diced
1 cup red onion, diced
1 cup yellow squash, diced
6 tablespoons chipotle-infused olive oil
salt and pepper
Cook pasta and let cool.
Place in a serving dish.
Cut all the vegetables up.
Use two tablespoons of olive oil and sauté the zucchini and squash.
Place the tomatoes, zucchini, red onion, and squash on top of the pasta and toss them all together with the remainder of the olive oil.
Serve chilled or at room temperature.