This is a fun play on the classic Caprese salad. The burrata replaces the mozzarella and peaches make a nice sub-in for the tomatoes.
Prep Time: 20 minutes
4 tablespoons pine nuts
12 ounces burrata
2 packs of prosciutto
10 fresh basil leaves
salt & black pepper to taste
Layer the ingredients on a plate or in a bowl - however you choose.
The recipe really doesn't need dressing as the Burrata is so creamy but you can drizzle olive oil and balsamic to taste.