Every year for Christmas clients will send grapefruits and oranges to the studios. Even if you’re not a huge fan of grapefruit (like myself) I would still recommend you try this super easy scallop salad.
Prep Time - 20 minutes
1 large grapefruit, peeled and sliced
12 large scallops
4 cups of arugula
For the champagne vinaigrette:
2 tablespoons olive oil
1 tablespoon champagne (or white) vinegar
2 tablespoons chopped onion
salt and pepper
Peel, skin, and chop the grapefruit into pieces.
In a small bowl mix together the ingredients for the dressing.
Season scallops with salt and pepper and sauté in a pan on medium heat. Be careful not to overcook.
Place arugula, grapefruit, and scallops onto a plate and drizzle with the champagne vinaigrette.