This grilled pizza will be on repeat this Summer!
Prep time: 20 minutes
Ready-made pizza dough (can be regular or gluten-free)
1 1/2 cups tomato sauce
1 cup chopped and drained sun-dried tomatoes from a jar
1 log of fresh mozzarella cheese
1 tablespoon chili flakes
1 tablespoon balsamic glaze
2 cups arugula
Juice from 1 lemon
salt and pepper
Preheat your grill (or oven) to 450 degrees
Form pizza dough by hand on a lightly oiled baking sheet or pizza stone
Arrange the tomato sauce, mozzarella cheese, and sun-dried tomatoes on the crust and bake for 15-20 minutes, or until the crust is golden and toppings are browned
Top with fresh arugula, chili pepper flakes, and drizzle with balsamic glaze and lemon juice.
Serve & enjoy!