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Harvest Chicken Salad

Sometimes when your day doesn’t go as expected it turns out even better than planned.

Serves: 10

Prep Time: 20 Minutes

I had purchased an already roasted chicken from the grocery store with every intention of making a soup, but the weather in New York went from fall to summer in about an hour so I played around and came up with this. The walnuts were also intended for something else but added even more crunch to this salad alongside the apples and celery.

Apples next to a platter of chicken salad in lettuce cups.


4 cups roasted chicken, shredded (use an already roasted chicken from the grocery store to save time!)

2 Honey Crisp apples, cut into small chunks

2 cups chopped walnuts

25-30 seedless red grapes, halved

1 small red onion, chopped

5 stalks celery, chopped

1 cup plain Greek yogurt

1/2 cup mayonnaise

salt and pepper

  1. Toss together chicken, apples, walnuts, red onion, and celery in a large bowl.

  2. Dump Greek yogurt, mayonnaise, grapes, and salt and pepper and stir together.

  3. Add more mayonnaise if needed and serve on top of lettuce or alongside crackers or bagel chips.

  4. Also good all on its own eaten with a fork!

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