When life hands you lemons...and it's blueberry season!
Prep Time: 30 minutes
These lemon blueberry baked oatmeal cups are super easy and super healthy. I also got to use my “sword” as my 3-year-old nephew calls the zester that he got me as a birthday gift. They are ready in under an hour and they are vegan and gluten-free, too!
3 cups rolled oats 2 teaspoons baking powder 2 tablespoons ground flaxseed 2 cups unsweetened almond milk 1/3 cup maple syrup 4 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup blueberries 1/2 cup mini dairy-free chocolate chips 3 tablespoons lemon zest
Heat oven to 350 degrees.
Mix everything together in a bowl.
Prepare a muffin pan with cupcake liners and fill them with the batter almost to the top.
Bake for 35 minutes.