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Pineapple and Black Bean Salsa

Looking to add a burst of flavor to your next gathering? Look no further than this Pineapple and Black Bean Salsa recipe.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Serves: 8-10

Pineapple and Black Bean Salsa

This recipe that can be thrown together in under ten minutes. Combining the sweetness of pineapple with healthy black beans, this salsa is a true crowd-pleaser. Whether you’re hosting a summer barbecue or simply craving a refreshing snack, this salsa is sure to hit the spot.

With its vibrant colors and bold flavors, this Pineapple and Black Bean Salsa is sure to become a staple in your recipe repertoire. Whether enjoyed as a party appetizer or as a topping for your favorite dishes, it’s a delicious way to add a tropical twist to any meal.


1 teaspoon Olive Oil

1 teaspoon Pineapple Balsamic Vinegar

2 cups fresh pineapple, diced

1 can of black beans, drained and rinsed

1 red onion, minced

1 bunch fresh parsley, minced


Grab a medium-sized bowl and add the beans, pineapple, onion, parsley, olive oil and balsamic vinegar.

Mix all together and serve with tortilla chips.

  • For an extra kick of heat, add diced jalapeño peppers or add a dash of hot sauce.

  • Add diced avocado for creaminess and additional texture.

  • Substitute canned pineapple if fresh pineapple is not available but be sure to drain it well before adding it to the salsa.

Saratoga Olive Oil Offer

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