This breakfast bread is a great way to start the day and get in some fruits, nuts, and veggies!
Yields 2 Loaves
Prep Time:
Ingredients
2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon ground nutmeg
3 eggs
1 cup sugar
1/2 cup oil
2 teaspoons vanilla extract
2 bananas - mashed
2 cups shredded zucchini
1 cup chopped walnuts (*optional)
1 cup chocolate chips (*optional)
Directions
Pre-heat oven to 350º
In a medium bowl, combine flour, cinnamon, salt, baking soda, baking powder, and nutmeg; set aside.
In a large bowl, lightly beat eggs; stir in sugar, oil, vanilla, and mashed bananas.
Add dry ingredients; stir until moistened.
Fold in zucchini.
Fold in nuts and chocolate chips, if using.
Spoon into two greased 8-1/2 in. x 4-1/2 in. x 2-1/2 in. loaf pans.
Bake at 350º for 50-60 minutes or until golden brown and cooked in the center.
Cool in pans for 10 minutes.
Remove from the pans and cool on a wire rack.
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